This past weekend I made the food for a friend's daughters graduation from college and happily, no one died from food poisioning and seemed to enjoy themselves-- phew! It was a fun opportunity, but it can be a lot of work.
And now for my mom's fruit dip recipe. I first had this when I was a little girl at a party and then my mom never made it again until my first son tunred one. And since then, I have only made it twice which is so sad as it is so gosh darn good-- heavenly good really.
1 pound jar of fluff
2 8oz cream cheeses softened at room temp.
Beat two together until they are nice and creamy. Taste with finger. Then, dip desired fruit in. Repeat as often as you'd like-- Happy Summer!
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