Monday, May 12, 2014
From Lawn to Garden Post 11
1500 miles from where it was picked to your grocery store. This means to make the trip, food needs to be treated to go further. This makes it more harmful to eat and more expensive to purchase. Back in the days of my grandparents, they lived in an Italian community where milk was delivered, bread was baked by Mr. Ricci, and nearly everyone grew and canned a substantial amount of their own food. I can remember sitting with my grandmother shelling peas and helping my grandfather pull weeds in his garden. Somewhere along the line of my parents generation, food began to travel further and become more processed. Things like kraft mac n cheese and fruit snacks became kids food staples. The way people ate shifted. We are hoping to go back, back to when the answer to where does your food come wasn't solely answered with, "The grocery store." I asked my kids this question just to see what they said to see if what we have been doing has had any impact on them and they rattled off, "Well our eggs come from the S. farm, our milk from the other farm, and we have vegetables growing out back, and somethings from the grocery store." I'm not going to lie right here, I was beaming. Hopefully our kids will continue the tradition of eating better and more locally. Eden Brothers and are so far pretty happy with them. Also, our two blueberry bushes are due to arrive this weekend and are already more mature plants so we should be able to pick some this summer! We ordered those from a small family farm that just does blueberries (warning, do NOT order from Dimeo-- horrible reviews and customer service).