Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts
Thursday, January 8, 2015
Healthy Black Bean Soup
The winter chill is upon us and our menu for the week or two has lots of soups on it! Warm the body up from the inside out-- this is one of our favorites and we enjoyed it tonight as the temps plunged under 20 degrees-- Brrr! This can be adjusted to your tastes-- like it spicier, add some chili powder or hot salsa or jalapenos-- it's a great base recipe that can be personalized to your tastes-- but here is how we enjoy it!
First, we add two spoonfuls of oil-- we used coconut, but olive oil is just fine and dandy (also, if you've never used coconut oil before, this is not the recipe to begin-- stick with some evoo and it will be delicious!)
Next, add a tablespoon of minced garlic. Notice my handsome helper? This is also a good recipe to make with your kids-- lots of fun and they get bragging rights at dinner.
We chopped one medium onion and one bell pepper-- don't worry about the size because this is one of those times where size doesn't matter!
We sauteed all of that with a few red pepper flakes and salt and pepper (this up to you on how much) and breathed in the heavenly aroma (disclaimer-- this soup will also open up your nasal cavity-- esp. if you lean on the spicier side of things-- added bonus if you have a cold!).
Next, we added two and a half cups of vegetable broth. We just made a Big HUGE batch two weeks ago and yeah, well, thats why we are going to be immersing ourselves in soup! I can't wait-- literally, I LOVE soups in the winter!
Anyway, back to the current pot of soup-- next, we added two cups of water.
Now, onto the beans-- the star of the soup! We added three cups of rinsed black beans-- a little nervous about how much you like black beans-- cut it back to two and just add one cup of water-- see, you can totally adjust this to your tastes!
We added one cup of salsa.
A tbs. of cumin and a bay leaf.
Now let it simmer to a low boil for about 20 minutes. While we wait, here is what we were up to this weekend:
Our Baby got dedicated-- it is such an honor to raise all of our children in the ways of the Lord and keep ourselves accountable with our church body as their parents.
Our daughter celebrated a birthday and we had a fun afternoon celebrating with family. She is such a delight to our family-- she adds the sugar and spice for sure!
Okay, back to our soup-- time to blend it up. I start on low and then high (time will depend on your blender).
At this point it looks like mud-- but I promise you, it tastes amazing!!
If you stop here, it's completely vegan-- but we couldn't help ourselves and added a small scoop of sour cream and sprinkled on some cheese.
It was delicious!
I hope this soup makes it on to your table and would love to hear what you and your family enjoy on cold winter evenings! "Soup is a lot like a family-- each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor."- Marge Kennedy
Thursday, May 23, 2013
School Year 2013-2014---- It's Coming!!!
Saturday, February 2, 2013
Pick-a-Dilly Lunches
I think one of the biggest thing I hear from other mommy friends is that their kids are picky, so allow me to share one of my kids favorite lunches that we change up all the time and is a big hit with all 3-- Pick-a-Dilly Lunches!
The basic idea is that I put a litte of this and a little of that in each plate cubby and the kids are happy because they can chose what to eat first or last and it also allows me to sneak something they dont normally pick for themselves on there.
On one day, they had a sandwhich (PB&J for the boys and toasted cheese and tomatoe for the girls), oranges, carrots & tomatoes, and dip. I dont why but for some reason my 3 year old has decided he doesn't like cold tomatoes-- so this is a way for me to sneak some on his plate and he knows he needs to finish everything to get a snack. This is a pretty general lunch and not true pick-a-dilly, but this next one defines it for us...
What you have here is homemade applesauce (that my 3 year old helped make-- so important-- if you want them to eat better then they have to be involved in the food process), havarti cheese (my 3 year old also doesnt like cheese slices, but if it were the same cheese grated, he wouldnt stop eating it-- he's a strange one that guy) and 3 slices of organic nitrogen and hormone free genoa salami, carrots and tomatoes again, and organic honey mustard dressing (this was a step out of my daughters comfort zone-- she doesnt like condiments at ALL, so I was very proud of her that she tried some).
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Some other things we have tried: cucumbers (my 7 year olds least favorite, but he'll eat them this way), apples, berries, string cheese, salad, melon, cranberry sauce, etc. It just makes a fun an manageable way for them to pick what they're eating and when they're eating it and they are still getting the right portion size of each fruit and veggie. I try and throw something on there on purpose that I know one of them doesnt care for because when its like this, they're more likely to eat it all :) Happy Lunch time!
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