We do our grocery shopping once every two weeks and we save some money, but mostly a lot of time (and time is money, right?). I buy my ground beef in the big bulk packages and it is so much cheaper! So, once I have it I make a few meatloafs and bake them altogether and then once they have cooled, I freeze them in freezer safe bags. This saves me more time later on since I can just pull them from the freezer and heat it with no fuss or extra prep. Then, I will do either one of two things.
1. Take the remaining 2/3 and make a huge batch of meatballs. I freeze portions in bags and then just heat with my sauce and they are done by the time the pasta is
2. take 1/3 and make some seasoned hamburgers. I freeze these before cooking and will just take them out that morning to heat on a skillet at dinner time.
This has saved me tons of time and money. Happy cooking all :)
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