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Thursday, March 15, 2012

Greek and Salsa Pizza

Yum, Yum, Yummy-- that's how we feel about these two pizzas-- both similar but different and bith equally yummy! I promise your kids will love their veggies-- first the word pizza is in the title and second, both are served on crescent rolls which are pure yumminess in themselves. Moms will love this since it's minimal work and cleanup, easy to make, and super healthy!

Salsa Pizza
Take two packages of crescent rolls and arrange like a pizza. Mix 1 tbs of garlic with 2tbs. of oil and lightly brush over rolls and then insert to bake following package directions.

While they are baking, dice two small tomatoes or one large, 1/4 of a red onion, 1 avocado, 1 green pepper, and some cilantro (my hubby doesn't like this, so must sneak it in small portions) place in bowl. Stir. If your kids can take the heat, add a diced fresh jalapeno.

When pizza crust is done baking, remove from oven and spread on one package of reduced fat cream cheese. Spread diced veggies on top and then sprinkle with taco cheese. Warning-- eating this can get messy, but you'll be licking the crumbs of veggies up, so it's all good!

Greek Pizza
Arrange crescent rolls and bake as above. Do not place garlic oil mix on top.

While thats baking, dice up two tomatoes, green pepper, 1/4 red onion, a handful of fresh spinach leaves, a cucumber, and then add one container of feta cheese. Stir it up.

When crust is done baking, spread garlic hummus all over and then spread veggie and feta mixture on top. Slice it up and enjoy-- would like to add, if you have olive lovers, please apply them to the top of your pizza.

Okay-- see, easy, yummy, and really, really healthy :) I must admit, these are both begetarian and my husband absolutely adores them both-- okay, off to eat some Greek Pizza :)

** Disclaimer, the original recipes can be found on pampered chef, but I tweaked them a bit and upgraded to two packages of crescent rolls :)

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