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Monday, January 14, 2013

Baked Apple Cinnamon Oatmeal

I unashamedly love Aldis and they had a large old fashioned oats container for so cheap and so we have been making batches of whole wheat oatmeal raisin cookies and baked oatmeal. I am not a fan of oatmeal, but this smelled so heavenly I really wished I could try some. Our whole house smelled heavenly and bonus, we got two days of breakfasts out of it. 2 1/2 cups old-fashioned rolled oats 1/4 – 1/3 cup raw sugar 1 teaspoon baking powder 2 teaspoons ground organic cinnamon 2 cups milk 1 egg 3 tablespoons butter, melted and cooled 3 apples cored and then diced-- skins and all. Preheat the oven to 400 degrees. Butter an 8” square baking dish. In a large bowl, combine the oats, sugar, baking powder, and cinnamon In a small bowl whisk together the milk, egg, and butter. Place apples in bottom of the bowl. Spread oat mixture on top evenly and then pour the milk mixture over top. Bake for about 35 minutes-- trust me, youll smell when its done! This can be prepared the night before and then baked the next morning.

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