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Saturday, January 15, 2011

Break-Fast Dinner

I love eggs for dinner-- here are some of my favorite so easy and yummy recipes

{strata or fritata}
6-8 eggs
cheese of your choice (swiss, cheddar, mozzerella, colby jack-- all good and use about a cup of any)
about 1/2 a cup of milk
salt and pepper
vegetable of your choice (I do tomatoe, mozzerella and spinach together; cheddar and sliced pottoes together
and add meat of your choice-- salami, prosciutto, ham, sausage-- or omit meat for vegetarian

mix eggs and milk. add cheese and add ins and pour into a pie diesh or small caserole pan and cook at 325 till eggs are no lounger soupy-- about 30 minutes
Garnish with some dill or chives

Breakfast Casserole

8-12 eggs depending on casserole dish
1 cup of milk
salt and pepper
1 cup of grated cheddar cheese
shredded hasbrowns

place hasbrowns in casserole evenly across the bottom. Mix eggs and milk together and pour over the potatoes evenly. Add cheese layer on top. Place bacon strips across the top and bake at 400 for about 30-40 minutes. season with salt and pepper and enjoy :)


angie said...

I would love to make the fritata this week. Looks like something that could be prepared ahead of time, and then heated up right before serving.
Can you tell me the approximate amounts of the veggies and meat?

Katie said...

I love breakfast casseroles!! I make ones w/ a box of seasoned croutons, or just day old bread, then topped w/ roasted red pepper, spinach and egg/milk mixture. So easy and it can be done overnight, which is great!
Sorry I missed your call this morning! Call me anytime tonight! Love ya!

Becky said...

angie-- you can do the amount that suits you-- a hanful of this or that or combined-- just don't overflow your dish with the eggs. Katie-- sorry I missed you again-- all good things are worth the wait ;)